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About the Recipe
This is an amazing vegan, gluten-free treat - Perfect for Valentine's Day!
12 dates, pitted
1/3 C. cacao
1 C. raw walnuts
1/2 C. raw almonds
1/4 C. raw cashews
a pinch of salt
2-3 T. water
1 t. vanilla
1/8 C. chocolate chips (optional)
Blend all of the ingredients in a food processor until it forms a dough-like consistency.
Remove the dough and form bite-sized balls, rolling with your hands.
Chill in the fridge and enjoy!!
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